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1

Comparison of non-volatile compounds in fresh-squeezed juice from four lime cultivars using physicochemical and sensory properties

Comparison of non-volatile compounds in fresh-squeezed juice from four lime cultivars using physicochemical and sensory properties

由 Jutamas Korkitpoonpol
出版 2016

其他作者: “...Panita Ngamchuachit...”
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2

Characterization of Aroma compounds in whole dried chili during storage

Characterization of Aroma compounds in whole dried chili during storage

由 Ersa Aurora Ria Diani
出版 2019

其他作者: “...Panita Ngamchuachit...”
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Theses and Dissertations

3

Comparison of aroma active compounds in fresh Thai holy basil leaves from 2 varieties

Comparison of aroma active compounds in fresh Thai holy basil leaves from 2 varieties

由 Thanatcha Vichienkalayarat
出版 2022

其他作者: “...Panita Ngamchuachit...”
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Theses and Dissertations