Feasibility of using dialysis for determining calcium ion concentration and pH in calcium-fortified soymilk at high temperature

by Pathomrungsiyounggul P., Grandison AS., Lewis M.
Published 2014

Viscoelastic behavior and physico-chemical characteristics of heated swai-fish (Pangasius hypophthalmus) based emulsion containing fermented soybeans

by Techarang J., Apichartsrangkoon A., Pathomrungsiyounggul P., Chaikham P., Dajanta K.
Published 2017