Extract from the fermented soybean product Natto inhibits Vibrio biofilm formation and reduces shrimp mortality from Vibrio harveyi infection

by Pattanan Yatip, D. Nitin Chandra Teja, Timothy W. Flegel, Chumporn Soowannayan
Published 2019

Targeting quorum sensing and biofilm formation in the control of Vibrio harveyi infections in Penaeus vannamei

by John Paul Matthew D. Guzman, Pattanan Yatip, Chumporn Soowannayan, Mary Beth B. Maningas
Published 2022

Piper betle L. leaf extracts inhibit quorum sensing of shrimp pathogen Vibrio harveyi and protect Penaeus vannamei postlarvae against bacterial infection

by John Paul Matthew D. Guzman, Pattanan Yatip, Chumporn Soowannayan, Mary Beth B. Maningas
Published 2022

Culture medium from a marine endophytic fungus protects shrimp against acute hepatopancreatic necrosis disease (AHPND)

by Nitin Chandra Teja Dadi, Pattanan Yatip, Kulatara Krataitong, Panida Unagul, Satinee Suetrong, Sita Preedanon, Anupong Klaysuban, Tanuwong Sangtiean, Jariya Sakayaroj, Chumporn Soowannayan
Published 2022

Vibrio biofilm inhibitors screened from marine fungi protect shrimp against acute hepatopancreatic necrosis disease (AHPND)

by Chumporn Soowannayan, D. Nitin Chandra Teja, Pattanan Yatip, Fahmina Yasmin Mazumder, Kulatara Krataitong, Panida Unagul, Satinee Suetrong, Sita Preedanon, Anupong Klaysuban, Jariya Sakayaroj, Tanuwong Sangtiean
Published 2020

Ginger and its component shogaol inhibit Vibrio biofilm formation in vitro and orally protect shrimp against acute hepatopancreatic necrosis disease (AHPND)

by Chumporn Soowannayan, Sasithorn Boonmee, Sukanya Puckcharoen, Thitima Anatamsombat, Pattanan Yatip, Wing Keong Ng, Siripong Thitamadee, Patoomratana Tuchinda, Bamroong Munyoo, Napason Chabang, Bunlung Nuangsaeng, Molruedee Sonthi, Boonsirm Withyachumnarnkul
Published 2020