Granule morphological and structural variability of Thai certified glutinous rice starches in relation to thermal, pasting, and digestible properties

by Maysaya Thitisaksakul, Wichian Sangwongchai, Urairat Mungmonsin, Pennapa Promrit, Kuakarun Krusong, Kwanjeera Wanichthanarak, Kanitha Tananuwong
Published 2021