Growth potential of Listeria monocytogenes in traditional Austrian cooked-cured meat products

by Nattakarn Awaiwanont, Frans J M Smulders, Peter Paulsen
Published 2018

Microbiological quality of typical foods served in Thai restaurants in Vienna, Austria

by Nattakarn Awaiwanont, Frans J.M. Smulders, Peter Paulsen
Published 2018

Microbiological quality of typical foods served in Thai restaurants in Vienna, Austria

by Nattakarn Awaiwanont, Frans J.M. Smulders, Peter Paulsen
Published 2018

Growth potential of Listeria monocytogenes in traditional Austrian cooked-cured meat products

by Nattakarn Awaiwanont, Frans J M Smulders, Peter Paulsen
Published 2018

Prevalence and antimicrobial resistance of salmonella isolates from chicken carcasses in retail markets in yangon, myanmar

by Aung Zaw Moe, Peter Paulsen, Duangporn Pichpol, Reinhard Fries, Herlinde Irsigler, Maximilian P.O. Baumann, Kyaw Naing Oo
Published 2018

Prevalence and antimicrobial resistance of salmonella isolates from chicken carcasses in retail markets in yangon, myanmar

by Aung Zaw Moe, Peter Paulsen, Duangporn Pichpol, Reinhard Fries, Herlinde Irsigler, Maximilian P.O. Baumann, Kyaw Naing Oo
Published 2018

Preliminary analysis of tetracycline residues in marketed pork in Hanoi, Vietnam

by Duong Van Nhiem, Peter Paulsen, Witaya Suriyasathaporn, Frans J.M. Smulders, Moses N. Kyule, Maximilian P.O. Baumann, Karl H. Zessin, Hong Ngan Pham
Published 2018