Characterization of Bacillus subtilis isolated from Asian fermented foods

by Phromraksa P., Nagano H., Kanamaru Y., Izumi H., Yamada C., Khamboonruang C.
Published 2017

Hydrolysis of soybean 7S and 11S globulins using bacillus subtilis

by Han X., Nagano H., Phromraksa P., Tsuji M., Shimoyamada M., Kasuya S., Suzuki T., Khamboonruang C.
Published 2017