Properties of rice flour-gelatine-nanoclay film with catechin-lysozyme and its use for pork belly wrapping

by Kanokwan Pattarasiriroj, Pimonpan Kaewprachu, Saroat Rawdkuen
Published 2020

Application of anthocyanin as a color indicator in gelatin films

by Saroat Rawdkuen, Aryna Faseha, Soottawat Benjakul, Pimonpan Kaewprachu
Published 2020

Gelatin films with nisin and catechin for minced pork preservation

by Pimonpan Kaewprachu, Chedia Ben Amara, Nadia Oulahal, Adem Gharsallaoui, Catherine Joly, Wirongrong Tongdeesoontorn, Saroat Rawdkuen, Pascal Degraeve
Published 2018