Properties of rice flour-gelatine-nanoclay film with catechin-lysozyme and its use for pork belly wrapping

由 Kanokwan Pattarasiriroj, Pimonpan Kaewprachu, Saroat Rawdkuen
出版 2020

Application of anthocyanin as a color indicator in gelatin films

由 Saroat Rawdkuen, Aryna Faseha, Soottawat Benjakul, Pimonpan Kaewprachu
出版 2020

Gelatin films with nisin and catechin for minced pork preservation

由 Pimonpan Kaewprachu, Chedia Ben Amara, Nadia Oulahal, Adem Gharsallaoui, Catherine Joly, Wirongrong Tongdeesoontorn, Saroat Rawdkuen, Pascal Degraeve
出版 2018