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Pisithkul K.
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Pisithkul K.
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Pisithkul K.
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1
Partial characterization of rice (Oryza sativa L.) cv. Khao Dawk Mali 105 as affected by accelerated-aging factors
by
Pisithkul
K
.
,
Jongkaewwattana S.
,
Wongpornchai S.
,
Tulyathan V.
,
Meechoui S.
Published 2014
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2
Effect of accelerated aging treatments on aroma quality and major volatile components of Thai jasmine rice
by
Pisithkul
K
.
,
Jongkaewwattana S.
,
Wongpornchai S.
,
Tulyathan V.
,
Meechoui S.
Published 2014
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3
Partial characterization of rice (Oryza sativa L.) cv. Khao Dawk Mali 105 as affected by accelerated-aging factors
by
Pisithkul
K
.
,
Jongkaewwattana S.
,
Wongpornchai S.
,
Tulyathan V.
,
Meechoui S.
Published 2014
Get full text
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Article
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4
Effect of accelerated aging treatments on aroma quality and major volatile components of Thai jasmine rice
by
Pisithkul
K
.
,
Jongkaewwattana S.
,
Wongpornchai S.
,
Tulyathan V.
,
Meechoui S.
Published 2014
Get full text
Get full text
Article
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