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1

Feed added curcumin with increased solubility on plasma lipoprotein, meat quality, and fat content in broiler chicks

Feed added curcumin with increased solubility on plasma lipoprotein, meat quality, and fat content in broiler chicks

by Pitukpol Pornanek, Chirasak Phoemchalard
Published 2020

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2

Effects on growth performance, hematology, immune responses, intestinal histomorphology, carcass traits and meat quality in growing pigs of supplementing their diet with the yeast-rich residue from industrial production of ethanol from molasses

Effects on growth performance, hematology, immune responses, intestinal histomorphology, carcass traits and meat quality in growing pigs of supplementing their diet with the yeast-...

by Pitukpol Pornanek, Chirasak Phoemchalard
Published 2020

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3

Dietary supplementation of beta-glucan-rich molasses yeast powder on antibody response to swine fever virus and hematology of starter–grower pigs

Dietary supplementation of beta-glucan-rich molasses yeast powder on antibody response to swine fever virus and hematology of starter–grower pigs

by Pitukpol Pornanek, Chirasak Phoemchalard
Published 2022

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4

QUALITY ATTRIBUTES OF BUFFALO MEAT USING PRECISION SOUS VIDE COOKING DEVICE

QUALITY ATTRIBUTES OF BUFFALO MEAT USING PRECISION SOUS VIDE COOKING DEVICE

by Chirasak Phoemchalard, Tanom Tathong, Pitukpol Pornanek, Suthipong Uriyapongson, Anusorn Cherdthong
Published 2022

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