Nutritional requirements for methyl orange decolourisation by freely suspended cells and growing cells of Lactobacillus casei TISTR 1500

by Phisit Seesuriyachan, Ampin Kuntiya, Charin Techapun, Thanongsak Chaiyaso, Prasert Hanmuangjai, Noppol Leksawasdi
Published 2018

Screening of 50 microbial strains for production of ethanol and (R)-phenylacetylcarbinol

by Julaluk Tangtua, Charin Techapun, Ronachai Pratanaphon, Ampin Kuntiya, Thanongsak Chaiyaso, Prasert Hanmuangjai, Phisit Seesuriyachan, Noppol Leksawasdi
Published 2018

Screening of 50 microbial strains for production of ethanol and (R)-phenylacetylcarbinol

by Julaluk Tangtua, Charin Techapun, Ronachai Pratanaphon, Ampin Kuntiya, Thanongsak Chaiyaso, Prasert Hanmuangjai, Phisit Seesuriyachan, Noppol Leksawasdi
Published 2018

Ethanol and phenylacetylcarbinol production processes of Candida tropicalis TISTR 5306 and Saccharomyces cerevisiae TISTR 5606 in fresh juices from longan fruit of various sizes

by Rojarej Nunta, Charin Techapun, Ampin Kuntiya, Prasert Hanmuangjai, Churairat Moukamnerd, Julaluk Khemacheewakul, Sumeth Sommanee, Alissara Reungsang, Mallika Boonmee Kongkeitkajorn, Noppol Leksawasdi
Published 2018