Persistence of Listeria monocytogenes in food commodities: foodborne pathogenesis, virulence factors, and implications for public health

by Ranasinghe, R.A.S.S., Satharasinghe, Dilan A., Tang, ‪John Yew Huat, Rukayadi, Yaya, Radu, K.R., New, C.Y., Radu, Son, Premarathne, J.M.K.J.K.
Published 2021

A review of culture-dependent and molecular methods for detection of Salmonella in food safety

by Thung, T.Y., Lee, E., Wai, G.Y., Pui, C.F., Kuan, C.H., Premarathne, J.M.K.J.K., Nurzafirah, M., Tan, C.W., Malcolm, T.T.H., Ramzi, O.S.B., Wendy, D.R., New, C.Y., Son, R.
Published 2019

Prevalence and antimicrobial resistance of Escherichia coli in chicken meat and edible poultry organs collected from retail shops and supermarkets of north western province in Sri...

by Ranasinghe, R. A. S. S., Satharasinghe, D. A., Anwarama, P. S, Parakatawella, P. M. S. D. K., Jayasooriya, L. J. P. A. P., Ranasinghe, R. M. S. B. K., Rajapakse, R. P. V. J., Huat, J. T. Y., Rukayadi, Y., Nakaguchi, Y., Nishibuchi, M., Radu, S., Premarathne, J. M. K. J. K.
Published 2022