Showing 1 - 2 results of 2 for search 'Prince of Songkla University Department of Food Technology (Food Technology)', query time: 0.01s Refine Results
1
Cryoprotective effect of trehalose on myofibrilla proteins and surimi during frozen storage
by Am-on Tawisuwan
Published 2003
Other Authors: “...Prince of Songkla University Department of Food Technology (Food Technology)...”
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2
Extraction and charaterization of collagen and gelatin from bigeye snapper (Priacanthus tayenus) skin and bone
by Phanat Kittiphattanabawon
Published 2004
Other Authors: “...Prince of Songkla University Department of Food Technology (Food Technology)...”
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