Cryoprotective effect of trehalose on myofibrilla proteins and surimi during frozen storage

Cryoprotective effect of trehalose on myofibrilla proteins and surimi during frozen storage

Thesis (M.Sc., Food Technology)--Prince of Songkla University, 2003

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Bibliographic Details
Main Author: Am-on Tawisuwan
Other Authors: Prince of Songkla University Department of Food Technology (Food Technology)
Format: Theses and Dissertations
Language:English
Published: Prince of Songkla University 2003
Subjects:
Fishery processing
Surimi
Myocardium
Cryoprotective Agents
Online Access:http://kb.psu.ac.th/psukb/handle/2553/1567
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Institution: Prince of Songkhla University
Language: English

Internet

http://kb.psu.ac.th/psukb/handle/2553/1567

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