Tawisuwan, A., & Technology), P. o. S. U. D. o. F. T. (. (2003). Cryoprotective effect of trehalose on myofibrilla proteins and surimi during frozen storage. Prince of Songkla University.
Chicago Style CitationTawisuwan, Am-on, and Prince of Songkla University Department of Food Technology (Food Technology). Cryoprotective Effect of Trehalose On Myofibrilla Proteins and Surimi During Frozen Storage. Prince of Songkla University, 2003.
MLA CitationTawisuwan, Am-on, and Prince of Songkla University Department of Food Technology (Food Technology). Cryoprotective Effect of Trehalose On Myofibrilla Proteins and Surimi During Frozen Storage. Prince of Songkla University, 2003.
Warning: These citations may not always be 100% accurate.