Effect of washing solution and processes on gelling properties and frozen stability of yellowtail barracuda surimi

Effect of washing solution and processes on gelling properties and frozen stability of yellowtail barracuda surimi

Thesis (M.Sc., Food Science and Technology)--Prince of Songkla University, 2011

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Bibliographic Details
Main Author: Kosol Lertwittayanon
Other Authors: Soottawat Benjakul
Format: Theses and Dissertations
Language:English
Published: Prince of Songkla University 2021
Subjects:
Surimi
Frozen fishery products
Fishery products Storage
Online Access:http://kb.psu.ac.th/psukb/handle/2016/13486
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Institution: Prince of Songkhla University
Language: English

Internet

http://kb.psu.ac.th/psukb/handle/2016/13486

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