Effect of washing solution and processes on gelling properties and frozen stability of yellowtail barracuda surimi
Thesis (M.Sc., Food Science and Technology)--Prince of Songkla University, 2011
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| Format: | Theses and Dissertations |
| Language: | English |
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Prince of Songkla University
2021
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| Online Access: | http://kb.psu.ac.th/psukb/handle/2016/13486 |
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| Institution: | Prince of Songkhla University |
| Language: | English |
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th-psu.2016-134862021-03-16T06:54:48Z Effect of washing solution and processes on gelling properties and frozen stability of yellowtail barracuda surimi ผลของชนิดเกลือและวิธีการล้างต่อสมบัติของเจลซูริมิและความคงตัวระหว่างการแช่เยือกแข็งของซูริมิปลาเข็มทอง Kosol Lertwittayanon Soottawat Benjakul Faculty of Agro-Industry (Food Technology) คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร Surimi Frozen fishery products Fishery products Storage Thesis (M.Sc., Food Science and Technology)--Prince of Songkla University, 2011 2021-03-16T06:53:50Z 2021-03-16T06:53:50Z 2011 Thesis http://kb.psu.ac.th/psukb/handle/2016/13486 en Attribution-NonCommercial-NoDerivs 3.0 Thailand http://creativecommons.org/licenses/by-nc-nd/3.0/th/ application/pdf Prince of Songkla University |
| institution |
Prince of Songkhla University |
| building |
Khunying Long Athakravi Sunthorn Learning Resources Center |
| continent |
Asia |
| country |
Thailand Thailand |
| content_provider |
Khunying Long Athakravi Sunthorn Learning Resources Center |
| collection |
PSU Knowledge Bank |
| language |
English |
| topic |
Surimi Frozen fishery products Fishery products Storage |
| spellingShingle |
Surimi Frozen fishery products Fishery products Storage Kosol Lertwittayanon Effect of washing solution and processes on gelling properties and frozen stability of yellowtail barracuda surimi |
| description |
Thesis (M.Sc., Food Science and Technology)--Prince of Songkla University, 2011 |
| author2 |
Soottawat Benjakul |
| author_facet |
Soottawat Benjakul Kosol Lertwittayanon |
| format |
Theses and Dissertations |
| author |
Kosol Lertwittayanon |
| author_sort |
Kosol Lertwittayanon |
| title |
Effect of washing solution and processes on gelling properties and frozen stability of yellowtail barracuda surimi |
| title_short |
Effect of washing solution and processes on gelling properties and frozen stability of yellowtail barracuda surimi |
| title_full |
Effect of washing solution and processes on gelling properties and frozen stability of yellowtail barracuda surimi |
| title_fullStr |
Effect of washing solution and processes on gelling properties and frozen stability of yellowtail barracuda surimi |
| title_full_unstemmed |
Effect of washing solution and processes on gelling properties and frozen stability of yellowtail barracuda surimi |
| title_sort |
effect of washing solution and processes on gelling properties and frozen stability of yellowtail barracuda surimi |
| publisher |
Prince of Songkla University |
| publishDate |
2021 |
| url |
http://kb.psu.ac.th/psukb/handle/2016/13486 |
| _version_ |
1695734353516036096 |