Showing 1 - 12 results of 12 for search 'Prince of Songkla University Faculty of Science (Organic Chemistry)', query time: 0.01s Refine Results
1
Chemical constituents from the roots of cratoxylum cochinchinense and antioxidation properties
by Warraphong Nuangnaowarat
Published 2005
Other Authors: “...Prince of Songkla University Faculty of Science (Organic Chemistry)...”
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2
Chemical constituents from the roots of bruguiera cylindrica
by Abdulwahab Salae
Published 2007
Other Authors: “...Prince of Songkla University Faculty of Science (Organic Chemistry)...”
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3
Chemical constituents from the barks of cratoxylum formosum ssp. pruniflorum
by Nawong Boonnak
Published 2006
Other Authors: “...Prince of Songkla University Faculty of Science (Organic Chemistry)...”
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4
Chemical constituents from the leaves of ceriops decandra (Griff.) Ding Hou
by Pakakrong Thongdeeying
Published 2005
Other Authors: “...Prince of Songkla University Faculty of Science (Organic Chemistry)...”
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5
Chemical constituents from penicillium sp. BCC 7540, cordyceps militaris BCC 2816 and BCC 2819
by Songyos Pramjit
Published 2004
Other Authors: “...Prince of Songkla University Faculty of Science (Organic Chemistry)...”
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6
Chemical constituents from the fruits of garcinia bancana and garcinia cowa
by Wipapan Pongcharoen
Published 2004
Other Authors: “...Prince of Songkla University Faculty of Science (Organic Chemistry)...”
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7
Chemical constituents from Cerbera odollam
by Surat Laphookhieo
Published 2002
Other Authors: “...Prince of Songkla University Faculty of Science (Organic Chemistry)...”
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8
Chemical consituents from flowers, fruits and seeds of garcinia dulcis and antioxidation properties
by Suwanna Deachathai
Published 2005
Other Authors: “...Prince of Songkla University Faculty of Science (Organic Chemistry)...”
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9
Synthesis and structures of aryl ethenylpyridinium benzenesulfonates and their analog
by Boonwasana Jindawong
Published 2006
Other Authors: “...Prince of Songkla University Faculty of Science (Organic Chemistry)...”
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10
Chemical constituents from the twigs, fruits and roots of cratoxylum cochinchinense and antioxidation properties
by Suthida Rattanaburi
Published 2007
Other Authors: “...Prince of Songkla University Faculty of Science (Organic Chemistry)...”
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11
Chemical constituents from fruits, hypocotyls and bark of ceriops tagal
by Charoen Pakhathirathien
Published 2006
Other Authors: “...Prince of Songkla University Faculty of Science (Organic Chemistry)...”
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12
Chemical constituents from the seeds of cerbera manghas and the stems of derris trifoliata
by Sarot Cheenpracha
Published 2004
Other Authors: “...Prince of Songkla University Faculty of Science (Organic Chemistry)...”
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