Chemical constituents from the twigs, fruits and roots of cratoxylum cochinchinense and antioxidation properties

Chemical constituents from the twigs, fruits and roots of cratoxylum cochinchinense and antioxidation properties

Thesis (M.Sc., Organic Chemistry)--Prince of Songkla University, 2007

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Bibliographic Details
Main Author: Suthida Rattanaburi
Other Authors: Prince of Songkla University Faculty of Science (Organic Chemistry)
Format: Theses and Dissertations
Language:English
Published: Prince of Songkla University 2007
Subjects:
Cratoxylum cochinchinense Analysis
Guttiferae
Online Access:http://kb.psu.ac.th/psukb/handle/2553/1389
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Institution: Prince of Songkhla University
Language: English

Internet

http://kb.psu.ac.th/psukb/handle/2553/1389

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