Odor and Flavor Volatiles of Different Types of Tea

by Pripdeevech P., Wongpornchai S.
Published 2014

Tarragon

by Pripdeevech P., Wongpornchai S.
Published 2017

Composition of essential oils from the rhizomes of three Alpinia species grown in Thailand

by Pripdeevech P., Nuntawong N., Wongpornchai S.
Published 2014

Highly volatile constituents of Vetiveria zizanioides roots grown under different cultivation conditions

by Pripdeevech P., Wongpornchai S., Promsiri A.
Published 2014

Highly volatile constituents of Vetiveria zizanioides roots grown under different cultivation conditions

by Pripdeevech P., Wongpornchai S., Promsiri A.
Published 2014

Comprehensive two-dimensional gas chromatography-mass spectrometry analysis of volatile constituents in Thai vetiver root oils obtained by using different extraction methods

by Pripdeevech P., Wongpornchai S., Marriott P.J.
Published 2014

The chemical composition and antioxidant activities of basil from Thailand using retention indices and comprehensive two-dimensional gas chromatography

by Pripdeevech P., Chumpolsri W., Suttiarporn P., Wongpornchai S.
Published 2014

Adaptogenic-active components from Kaempferia parviflora rhizomes

by Pripdeevech P., Pitija K., Rujjanawate C., Pojanagaroon S., Kittakoop P., Wongpornchai S.
Published 2014