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ANALISIS MENU UNGGULAN DI KEDAI JEPARA
RESTAURANT SURABAYA HILTON INTERNATIONAL
(STUDY DESKRIPTIF TENTANG ANALISIS MENU ENGINEERING UNTUK MENINGKATKAN TARGET REVENUE DI FOOD AND BEVERAGE DEPARTMENT HOTEL SURABAYA HILTON INTERNATIONAL)

ANALISIS MENU UNGGULAN DI KEDAI JEPARA RESTAURANT SURABAYA HILTON INTERNATIONAL (STUDY DESKRIPTIF TENTANG ANALISIS MENU ENGINEERING UNTUK MENINGKATKAN TARGET REVENUE DI FOOD AND...

by Priyo Bali Chevy Seftyana, 079910607-S
Published 2004

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Theses and Dissertations NonPeerReviewed