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RINA FATMAWATI, 069812506

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PENGARUH BAHAN TAMBAHAN DAN LAMA WAKTU PENYIMPANAN KARKAS AYAM PEDAGING PADA SUHU 18°C TERHADAP JUMLAH BAKTERI SERTA UJI EBER TERHADAP PEMBUSUKAN

by RINA FATMAWATI, 069812506
Published 2003

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Theses and Dissertations NonPeerReviewed

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