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RISDHI PRABA LAKSNA MENTARI, 051211133063

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KARAKTERISASI GELATIN PADA SAMPEL PERMEN JELLY MENGGUNAKAN METODE FOURIER TRANSFORM INFRARED (FTIR) – KEMOMETRIK

by RISDHI PRABA LAKSNA MENTARI, 051211133063
Published 2016

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Theses and Dissertations NonPeerReviewed

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