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ROCHMAH KURNIJA SANTI, NIM. 068811490

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PENGARUH PENDINGINAN MEMAKAI ZAT ASAM ARANG PADAT TERHADAP PERUBAHAN pH DAN KADAR PROTEIN DAGING SAPI

by ROCHMAH KURNIJA SANTI, NIM. 068811490
Published 1993

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Theses and Dissertations NonPeerReviewed

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