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Rabu, Azimah
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Rabu, Azimah
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1
Heat stability of fatty acids of selected blended palm oils during potato frying
by
Rabu
,
Azimah
,
Azlan, Azrina
,
Khoo, Hock Eng
Published 2017
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The trans fatty acids content of selected foods in Malaysia
by
Daud, Akmar Zuraini
,
Mohd Esa, Norhaizan
,
Rabu
,
Azimah
,
Azlan, Azrina
,
Chan, Yoke Mun
Published 2013
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