The plight of the Orang Asli women in Malaysia promoting wild edible plants through street food

by Rachel, Thomas T. *
Published 2021

Wild eats: Nutritional evaluation of wild edible vegetables traditionally consumed by the Orang Asli.

by Rachel, Thomas T. *
Published 2021

Nutritional analysis of five wild edible vegetables traditionally consumed by the Orang Asli in Perak

by Rachel, Thomas T. *
Published 2021

Quality Evaluation Of Locally Grown And Imported Rice In Malaysia

by Tharmabalan, Rachel Thomas
Published 2014

Marketing opportunities for traditional fermented food products in Malaysia

by Tharmabalan, Rachel Thomas*
Published 2021

Regional diets targeting gut microbial dynamics to support prolonged healthspan

by Low, Dorrain Yanwen, Hejndorf, S., Rachel, Thomas T. *, Poppema, Sibrandes *, Pettersson, S.
Published 2021

Ulam, regenerative edible flora from Southeast Asia: 15 recipes from Malaysia, Cambodia and Vietnam.

by Rachel, Thomas T. *, Tan, K. B., Neo, David H. J.
Published 2020

Quality evaluation of flat rice noodles (kway teow) prepared from bario and basmati rice

by Rachel Thomas, T.K., Yeoh, Wan-Nadiah, W.A., Rajeev Bhat
Published 2014

Regional diets targeting gut microbial dynamics to support prolonged healthspan

by Low, Dorrain Yanwen, Hejndorf, Sophia, Tharmabalan, Rachel Thomas, Poppema, Sibrandes, Pettersson, Sven
Published 2021