Innovations in restaurant operation towards improving performance a case of restaurant in Melaka

by Rahmiati, Filda
Published 2010

Tourism value chain for competitive advantage creation in Indonesia tourism

by Rahmiati, Filda, Othman, Norfaridatul Akmaliah
Published 2022

Assessment of trip experience from Chinese tourists' perspectives on Indonesia tourism

by Rahmiati, Filda, Bakri, Mohammed Hariri, Shuyuan, Fu
Published 2021

Corporate Image Influencing Customers’ Purchase Decision In Minimarket In Bekasi

by Rahmiati, Filda, Tahir, Md.Nor Hayati, Mubarak, Zulfikar
Published 2017

Niche heritage tourism in stingray island: The case of Japanese defense heritage in Indonesia

by Chairy, Prayoga, Tasya Zahwa, Rahmiati, Filda, Goenadhi, Felix, Bakri, Mohammed Hariri
Published 2024

Tourism service quality and tourism product availability on the loyalty of international tourists

by Rahmiati, Filda, Othman, Norfaridatul Akmaliah, Bakri, Mohammed Hariri, Ismail, Yunita, Amin, Grace
Published 2020

THE SUCCESS FACTORS OF FOOD SMALL MEDIUM ENTREPRENEURS UNDER THE ONE DISTRICT ONE INDUSTRY PROGRAMME: A CASE ON FOOD MANUFACTURING ENTREPRENEURS IN MELAKA

by Abdul Majid, Izaidin, Aman, Othman, Tahir, Md. Nor Hayati, Abdul aziz, Nor Azah, Rahmiati, Filda
Published 2010