More than an academic exercise: Structuring international partnerships to build research and professional capacity for conservation impact

by Johnson, Arlyne, Saypanya, Santi, Hansel, Troy, Rao, Madhu
Published 2022

Diversity and origins of giant guitarfish and wedgefish products in Singapore

by Choo, Min Yi, Choy, Christina Pei Pei, Ip, Yin Cheong Aden, Rao, Madhu, Huang, Danwei
Published 2022

DNA BARCODING OF TRADED SHARK FINS, MEAT AND MOBULID GILL PLATES IN SINGAPORE UNCOVERS NUMEROUS THREATENED SPECIES

by Wainwright, Benjamin J, Ip, Yin Cheong Aden, Neo, Mei Lin, Chang, Jia Jin Marc, Gan, Chester Zhikai, Clark-Shen, Naomi, Huang, Danwei, Rao, Madhu
Published 2019

Wild Meat Is Still on the Menu: Progress in Wild Meat Research, Policy, and Practice from 2002 to 2020

by Ingram, Daniel J., Coad, Lauren, Milner-Gulland, E. J., Parry, Luke, Wilkie, David, Bakarr, Mohamed I., Benítez-López, A., Bennett, Elizabeth L., Bodmer, Richard, Cowlishaw, Guy, El Bizri, Hani R., Eves, Heather E., Fa, Julia E., Golden, Christopher D., Iponga, Donald Midoko, Minh, N.V., Morcatty, Thais Q., Mwinyihali, Robert, Nasi, Robert, Nijman, Vincent, Ntiamoa-Baidu, Yaa, Pattiselanno, Freddy, Peres, Carlos A., Rao, Madhu, Robinson, John G., Rowcliffe, J. Marcus, Stafford, Ciara, Supuma, Miriam, Tarla, Francis Nchembi, Van Vliet, Nathalie, Wieland, Michelle, Abernethy, Katharine
Published 2022