Rheological characteristics and genotype correlation of cassava root for very high gravity ethanol production: The influence of cassava varieties and harvest times

by Chularat Sakdaronnarong, Supajit Sraphet, Nattaya Srisawad, Rattana Chantasod, Woranart Jonglertjunya, Kanokporn Triwitayakorn
Published 2020

Enzyme matching design approach on very high gravity liquefaction and saccharification of cassava root and cassava starch for ethanol fermentation

by Chularat Sakdaronnarong, Nattawee Srimarut, Rattana Chantasod, Supajit Sraphet, Kanokporn Triwitayakorn, Woranart Jonglertjunya
Published 2019