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1

Isolation and molecular characterization of mycotoxigenic fungi from Palm Kernel Cake and effects of temperature on aflatoxin production

Isolation and molecular characterization of mycotoxigenic fungi from Palm Kernel Cake and effects of temperature on aflatoxin production

by Razali, Siti Mardhiyah
Published 2016

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2

Characterization of fungi from palm kernel cake (PKC) and the effect of storage temperature on fungi growth

Characterization of fungi from palm kernel cake (PKC) and the effect of storage temperature on fungi growth

by Razali, Siti Mardhiyah, Lee, Hai Yen, Selamat, Jinap, Mahyudin, Nor Ainy
Published 2018

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