Effect of heat treatment on the antioxidant activities of two cultivars of sweet potatoes

by Amir, H. M. S., Nurun, N., Iqbal, N., Nur, F. R., Lee, L. H., Mariam, F. M. N., Sharifudin, M. S., Wan Rashidah, W. A. K., A. A. Mukred, J., Razauden, Z., Mona, Z.
Published 2016