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Functional properties of whey protein concentrate texturized at acidic pH: effect of extrusion temperature

Functional properties of whey protein concentrate texturized at acidic pH: effect of extrusion temperature

by Mustapha, Nor Afizah, Rizvi, Syed S. H.
Published 2014

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2

Stability and rheological properties of corn oil and butter oil emulsions stabilized with texturized whey proteins by supercritical fluid extrusion

Stability and rheological properties of corn oil and butter oil emulsions stabilized with texturized whey proteins by supercritical fluid extrusion

by Ruttarattanamongkol, Khanitta, M., Nor Afizah, Rizvi, Syed S.H.
Published 2015

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