The effect of different storage times and methods on the chemical and organoleptic properties of white cooked rice and black cooked rice

by Purwaningsih, Heni, Kristamtini, Kristamtini, Rahardjo, Pamudji, Nusantoro, Bangun Prajanto, Apriyati, Erni, Indrasari, Siti Dewi, Rubiyo, Rubiyo
Published 2022