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Rurksasen P.
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Rurksasen P.
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Enrichment of pork with omega-3 fatty acids by tuna oil supplements: Effects on performance as well as sensory, nutritional and processing properties of pork
by
Jaturasitha S.
,
Wudthithumkanaporn Y.
,
Rurksasen
P
.
,
Kreuzer M.
Published 2014
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