Identification of pork derivatives in food products by species-specific polymerase chain reaction (PCR) for halal verification

by Che Man, Yaakob, A. A., Aida, Ahmad Raus, Raha, Radu, Son
Published 2007

Mushroom as a potential source of prebiotics : a review.

by F.M.N.A, Aida, Mustafa, Shuhaimi, Abd. Manap, Mohd. Yazid, A.G., Maaruf
Published 2009

Religiousness, religious coping methods and distress level among psychiatric patients in Malaysia

by Mohamad Shariff, Nurasikin, A, Khatijah Aini, Musa, Ramli, S. A, Aida, N. Z, Zainal, C. G, Ng
Published 2012

A review on production, application, and toxicological analyses of nanocrystalline cellulose as a novel fat replacer food additive

by A., Aida Safina, N. L., Chin, I., Nur Akmal, M. Y., Nor Nadiah, Y., Yus Aniza
Published 2022