Expression of the catalase gene katA in starter culture Lactobacillus plantarum TISTR850 tolerates oxidative stress and reduces lipid oxidation in fermented meat product

by W. Noonpakdee, S. Sitthimonchai, S. Panyim, S. Lertsiri
Published 2018

Evaluation of free radical scavenging and antityrosinase activities of standardized longan fruit extract

by Nuchanart Rangkadilok, Somkid Sitthimonchai, Luksamee Worasuttayangkurn, Chulabhorn Mahidol, Mathuros Ruchirawat, Jutamaad Satayavivad
Published 2018

Aromatase inhibitory activity of 1,4-naphthoquinone derivatives and QSAR study

by Veda Prachayasittikul, Ratchanok Pingaew, Apilak Worachartcheewan, Somkid Sitthimonchai, Chanin Nantasenamat, Supaluk Prachayasittikul, Somsak Ruchirawat, Virapong Prachayasittikul
Published 2018