Effect of sugar-pectin-citric acid pre-commercialization formulation on the physicochemical, sensory, and shelf-life properties of Musa cavendish banana jam

by Wan-Mohtar, Wan Abd Al Qadr Imad, Halim-Lim, Sarina Abdul, Balamurugan, Joshini Pillai, Saad, Mohd Zahiruddin Mohd, Azizan, Nur Asyiqin Zahia, Jamaludin, Adi Ainurzaman, Ilham, Zul
Published 2021