Kinetic study of monascus purpureus in solid-state fermentation for red pigment production

by Said, Farhan Mohd, Abdul Munaim, Mimi Sakinah, Abdul Rasid, Ruwaida, Mat Yasin, N. H.
Published 2019

CMSS (Carboxymethly Sago Starch) as halal thickener for food and beverages industry

by Said, Farhan Mohd, Adam, Fatmawati, Nur Syuhada, Asmar, Abdul Rasid, Ruwaida, Zainal Abidin, Sumaiya, Mohd Noor, Nawi, Joharizal, Johari
Published 2019