Comparison of major nutritional constituents and genetic diversity analysis of five strains of oyster mushrooms

由 Sultana, Aklima, Sarker, Nirod Chandra, Kakon, Akhter Jahan, Syed, Shifath, Elahi, Md. Toufiq, Biswas, Sudhangshu Kumar, Tang, Swee-Seong, Rahman, Anisur, Paul, Dipak Kumar
出版 2021