Comparison of major nutritional constituents and genetic diversity analysis of five strains of oyster mushrooms

بواسطة Sultana, Aklima, Sarker, Nirod Chandra, Kakon, Akhter Jahan, Syed, Shifath, Elahi, Md. Toufiq, Biswas, Sudhangshu Kumar, Tang, Swee-Seong, Rahman, Anisur, Paul, Dipak Kumar
منشور في 2021