Hydrolysis of granular starch at sub-gelatinization temperature using a mixture of amylolytic enzymes.

by Uthumporn, U., Sarker, Zaidul Islam, Alias, Abd Karim
Published 2010

Determination of polycyclic aromatic hydrocarbons in grilled meat.

by Farhadian, Afsaneh, Selamat, Jinap, Abas, Faridah, Sarker, Zaidul Islam
Published 2010

Dual modification of starch via partial enzymatic hydrolysis in the granular state and subsequent hydroxypropylation.

by Karim, A.A., E.H., Sufha, Sarker, Zaidul Islam
Published 2008

Effects of meat preheating and wrapping on the levels of polycyclic aromatic hydrocarbons in charcoal-grilled meat.

by Farhadian, A., Selamat, Jinap, Hanifah, H.N., Sarker, Zaidul Islam
Published 2011

Modification of a gas chromatography-mass spectrometry method for the determination of acrylamide in fried snacks

by G., Daniali, Selamat, Jinap, Hanifah Lioe, Nuryani, Sarker, Zaidul Islam
Published 2013

Effects of meat preheating and wrapping on the levels of polycyclic aromatic hydrocarbons in charcoal-grilled meat.

by Farhadian, Afsaneh, Selamat, Jinap, Hanifah, H. N., Sarker, Zaidul Islam
Published 2011

Optimization of the conditions for extraction of serine protease from kesinai plant (Streblus asper) leaves using response surface methodology.

by Mehrnoush, Amid, Mustafa, Shuhaimi, Sarker, Zaidul Islam, Abd. Manap, Mohd. Yazid
Published 2011

Enzymatic hydrolysis of granular native and mildly heat-treated tapioca and sweet potato starches at sub-gelatinization temperature.

by Yussof, Nor Shariffa, Alias, Abd Karim, Ariffin, Fazilah, Sarker, Zaidul Islam
Published 2009

Optimisation of ultrasound-assisted extraction of pectinase enzyme from Guava (Psidium guajava) peel: enzyme recovery, specific activity, temperature and storage stability

by Amid, Mehrnoush, Abd Manap, Mohd Yazid, Sarker, Zaidul Islam, Murshid, Fara Syazana
Published 2015

Application of two dimensional thin layer chromatography pattern comparison for fingerprinting the active compounds in the leaves of Vitex trifolia Linn possessing anti-tracheospas...

by Khatib, Alfi, Hoek, Arie C., Selamat, Jinap, Sarker, Zaidul Islam, Jaswir, Irwandi, Verpoorte, Robert
Published 2010

Application of two dimensional thin layer chromatography pattern comparison for fingerprinting the active compounds in the leaves of vitex trifolia linn possessing anti-tracheospas...

by Khatib, Alfi, Hoe, Arie C., Selamat, Jinap, Sarker, Zaidul Islam, Jaswir, Irwandi, Verpoorte, Robert
Published 2010

Phenolic compounds of aqueous and methanol extracts of hypsizygus tessellatus (brown and white var.) and flammulina velutipes caps : antioxidant and antiproliferative activities

by Ukaegbu, Chinonso Ishmael, Rashid, Shah Samiur, Hazrulrizawati, Hamid, Alara, Oluwaseun Ruth, Sarker, Zaidul Islam
Published 2020

Psychosocial and socioeconomic impacts of atopic dermatitis: a comprehensive review

by Ramli, Rizal Za'im, Ab. Hadi, Hazrina, Sarker, Zaidul Islam, Ahmad Alwi, Akmal Azim
Published 2023

Identification and quantitative determination of glucosinolates in Brassica napus cv. Hanakkori.

by Kim, Sun Ju, Fujii, Kouei, Sarker, Zaidul Islam, Kim, Hyun Wong, Yamauchi, Hiroaki, Ishii, Gensho
Published 2008

Ultrasound-assisted extraction of valuable compounds from winter melon (Benincasa hispida) seeds

by Bimakr, Mandana, Abdul Rahman, Russly, Taip, Farah Saleena, Mohd Adzahan, Noranizan, Sarker, Zaidul Islam, Ganjloo, Ali
Published 2013

A review on the development of granulation technology in the past two decades

by Chew, Yik Ling, Kahlous, Yahia, Uddin, A.B.M. Helal, Sarker, Zaidul Islam, Liew, Kai Bin
Published 2022

Fatty acid compositions of fish oil extracted from different parts of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical CO2 extraction.

by F., Sahena, Sarker, Zaidul Islam, Selamat, Jinap, Abdul Manap, Mohd Yazid, Khatib, Alfi, N.A.N., Norulaini
Published 2010

Orally disintegrating film: a revisit of its two decades development

by Liew, Kai Bin, Ruslan, Fariz Haiqal, Helal Uddin, A.B.M., Sarker, Zaidul Islam, Janakiraman, Ashok Kumar
Published 2022

Co-processed excipients: a revisit of its development in the past two decades; a review

by Liew, Kai Bin, Hii, Shou Hui, Helal Uddin, A.B.M., Sarker, Zaidul Islam, Chew, Yik Ling
Published 2022

Extraction of fish oil from the skin of Indian mackerel using supercritical fluids.

by Ferdosh, Sahena, Sarker, Zaidul Islam, Selamat, Jinap, Jahurul, Md. Haque Akanda, Khatib, Alfi, Nik Ab Rahman, Nik Norulaini
Published 2010