Antimutagenicity and antioxidative DNA damage properties of oligomeric proanthocyanidins from Thai grape seeds in TK6 cells

by Ratsada Praphasawat, Prapaipat Klungsupya, Thunchanok Muangman, Sarunya Laovitthayanggoon, Vullapa Arunpairojana, Lakana Himakoun
Published 2018

Evaluation on anti-oxidant, anti-mutagenic and cytotoxic properties of active fractions of Thai "Long-Kong" (Lansium domesticum Corr.) fruits

by Prapaipat Klungsunva, Nava Suthepakul, Sarunya Laovitthayanggoon, Jeerayu Thongdon-A, Srisak Trangwacharakul, Srichan Phomchirasilp
Published 2018

Non-cytotoxic property and DNA protective activity against H<inf>2</inf>O<inf>2</inf> and UVC of thai GAC fruit extracts in human TK6 cells

by Prapaipat Klungsupya, Janram Saenkhum, Thanchanok Muangman, Ubon Rerk-Am, Sarunya Laovitthayanggoon, Wichet Leelamanit
Published 2018

Radical-scavenging and cellular DNA protective activities of active fractions from Lansium domesticum corr. fruit

by Prapaipat Klungsupya, Nava Suthepakul, Thanchanok Muangman, Sarunya Laovitthayanggoon, Jeerayu Thongdon-Al, Srisak Trangwacharakul
Published 2018

Investigation on phytochemical, antioxidant and cytotoxic properties of Momordica cochinchinensis (GAC) fruit extracted by supercritical fluid carbon dioxide (SCF-CO2) method

by Prapaipat Klungsupya, Worawan Tiatragoon, Thanchanok Muangman, Jirawat Eiamwat, Sarunya Laovitthayanggoon, Jeerayu Thongdo-A, Srisak Trangwacharakul
Published 2018