Potential of ornamental monocot plants for rhizofiltration of cadmium and zinc in hydroponic systems

بواسطة Sasimar Woraharn, Weeradej Meeinkuirt, Theerawut Phusantisampan, Piyathap Avakul
منشور في 2022

Rhizofiltration of Cadmium and Zinc in Hydroponic Systems

بواسطة Sasimar Woraharn, Weeradej Meeinkuirt, Theerawut Phusantisampan, Parichat Chayapan
منشور في 2022

Screening and kinetics of glutaminase and glutamate decarboxylase producing lactic acid bacteria from fermented thai foods

بواسطة Sasimar Woraharn, Narissara Lailerd, Bhagavathi Sundaram Sivamaruthi, Wiwat Wangcharoen, Sophon Sirisattha, Chaiyavat Chaiyasut
منشور في 2018

Screening and kinetics of glutaminase and glutamate decarboxylase producing lactic acid bacteria from fermented thai foods

بواسطة Sasimar Woraharn, Narissara Lailerd, Bhagavathi Sundaram Sivamaruthi, Wiwat Wangcharoen, Sophon Sirisattha, Chaiyavat Chaiyasut
منشور في 2018

Lactobacillus fermentum HP3–Mediated Fermented Hericium erinaceus Juice as a Health Promoting Food Supplement to Manage Diabetes Mellitus

بواسطة Chaiyavat Chaiyasut, Sasimar Woraharn, Bhagavathi Sundaram Sivamaruthi, Narissara Lailerd, Periyanaina Kesika, Sartjin Peerajan
منشور في 2018

Lactobacillus fermentum HP3–Mediated Fermented Hericium erinaceus Juice as a Health Promoting Food Supplement to Manage Diabetes Mellitus

بواسطة Chaiyavat Chaiyasut, Sasimar Woraharn, Bhagavathi Sundaram Sivamaruthi, Narissara Lailerd, Periyanaina Kesika, Sartjin Peerajan
منشور في 2019

Development of fermented Hericium erinaceus juice with high content of L-glutamine and L-glutamic acid

بواسطة Sasimar Woraharn, Narissara Lailerd, Bhagavathi Sundaram Sivamaruthi, Wiwat Wangcharoen, Sartjin Peerajan, Sophon Sirisattha, Chaiyavat Chaiyasut
منشور في 2018

Evaluation of factors that influence the L-glutamic and γ-aminobutyric acid production during Hericium erinaceus fermentation by lactic acid bacteria

بواسطة Sasimar Woraharn, Narissara Lailerd, Bhagavathi Sundaram Sivamaruthi, Wiwat Wangcharoen, Sophon Sirisattha, Sartjin Peerajan, Chaiyavat Chaiyasut
منشور في 2018

Development of fermented Hericium erinaceus juice with high content of L-glutamine and L-glutamic acid

بواسطة Sasimar Woraharn, Narissara Lailerd, Bhagavathi Sundaram Sivamaruthi, Wiwat Wangcharoen, Sartjin Peerajan, Sophon Sirisattha, Chaiyavat Chaiyasut
منشور في 2018