Development of fermented Hericium erinaceus juice with high content of L-glutamine and L-glutamic acid
© 2015 Institute of Food Science and Technology. Fermented plant beverages (FPB) with a high content of desirable principle components are served as functional foods from several years. Hericium erinaceus is famous for its antimicrobial, antioxidant, antihypertensive and antidiabetic nature. Accordi...
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| Main Authors: | , , , , , , |
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| 格式: | 雜誌 |
| 出版: |
2018
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| 主題: | |
| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84939265746&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/44742 |
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| 機構: | Chiang Mai University |