An improved solvent extraction method for the analysis of catechins and caffeine in green tea

由 Sathira Hirun, Paul D. Roach
出版 2018

Physical and chemical properties of Nam Prig Noom, a Thai green-chili paste, following ultra-high pressure and thermal processes

由 Arunee Apichartsrangkoon, Siriwan Srisajjalertwaja, Pittaya Chaikham, Sathira Hirun
出版 2018

Physical and chemical properties of Nam Prig Noom, a Thai green-chili paste, following ultra-high pressure and thermal processes

由 Arunee Apichartsrangkoon, Siriwan Srisajjalertwaja, Pittaya Chaikham, Sathira Hirun
出版 2018

Investigating the Commercial Microwave Vacuum Drying Conditions on Physicochemical Properties and Radical Scavenging Ability of Thai Green Tea

由 Sathira Hirun, Niramon Utama-ang, Quan V. Vuong, Christopher J. Scarlett
出版 2018

Investigating the Commercial Microwave Vacuum Drying Conditions on Physicochemical Properties and Radical Scavenging Ability of Thai Green Tea

由 Sathira Hirun, Niramon Utama-ang, Quan V. Vuong, Christopher J. Scarlett
出版 2018

Optimization of far-infrared vacuum drying conditions for Miang leaves (Camellia sinensis var. assamica) using response surface methodology

由 Sathira Hirun, Jeong Hwa Choi, Jutatip Ayarungsaritkul, Chonnipa Pawsaut, Chanutchamon Sutthiwanjampa, Quan V. Vuong, Suwimol Chockchaisawasdee, Young Ran Heo, Christopher J. Scarlett
出版 2018

Optimization of far-infrared vacuum drying conditions for Miang leaves (Camellia sinensis var. assamica) using response surface methodology

由 Sathira Hirun, Jeong Hwa Choi, Jutatip Ayarungsaritkul, Chonnipa Pawsaut, Chanutchamon Sutthiwanjampa, Quan V. Vuong, Suwimol Chockchaisawasdee, Young Ran Heo, Christopher J. Scarlett
出版 2018