An improved solvent extraction method for the analysis of catechins and caffeine in green tea

بواسطة Sathira Hirun, Paul D. Roach
منشور في 2018

Physical and chemical properties of Nam Prig Noom, a Thai green-chili paste, following ultra-high pressure and thermal processes

بواسطة Arunee Apichartsrangkoon, Siriwan Srisajjalertwaja, Pittaya Chaikham, Sathira Hirun
منشور في 2018

Physical and chemical properties of Nam Prig Noom, a Thai green-chili paste, following ultra-high pressure and thermal processes

بواسطة Arunee Apichartsrangkoon, Siriwan Srisajjalertwaja, Pittaya Chaikham, Sathira Hirun
منشور في 2018

Investigating the Commercial Microwave Vacuum Drying Conditions on Physicochemical Properties and Radical Scavenging Ability of Thai Green Tea

بواسطة Sathira Hirun, Niramon Utama-ang, Quan V. Vuong, Christopher J. Scarlett
منشور في 2018

Investigating the Commercial Microwave Vacuum Drying Conditions on Physicochemical Properties and Radical Scavenging Ability of Thai Green Tea

بواسطة Sathira Hirun, Niramon Utama-ang, Quan V. Vuong, Christopher J. Scarlett
منشور في 2018

Optimization of far-infrared vacuum drying conditions for Miang leaves (Camellia sinensis var. assamica) using response surface methodology

بواسطة Sathira Hirun, Jeong Hwa Choi, Jutatip Ayarungsaritkul, Chonnipa Pawsaut, Chanutchamon Sutthiwanjampa, Quan V. Vuong, Suwimol Chockchaisawasdee, Young Ran Heo, Christopher J. Scarlett
منشور في 2018

Optimization of far-infrared vacuum drying conditions for Miang leaves (Camellia sinensis var. assamica) using response surface methodology

بواسطة Sathira Hirun, Jeong Hwa Choi, Jutatip Ayarungsaritkul, Chonnipa Pawsaut, Chanutchamon Sutthiwanjampa, Quan V. Vuong, Suwimol Chockchaisawasdee, Young Ran Heo, Christopher J. Scarlett
منشور في 2018