Molecular epidemiology of Staphylococcus aureus among food handlers and in cooked food in the Klang Valley, Malaysia

by Seow, Wen Li
Published 2020

Antimicrobial resistance of Staphylococcus aureus among cooked food and food handlers associated with their occupational information in Klang Valley, Malaysia

by Seow, Wen Li, Mahyudin, Nor Ainy, Amin Nordin, Syafinaz, Radu, Son, Abdul Mutalib, Noor Azira
Published 2021

Effectiveness of integrated technology apps for supporting healthy food purchasing and consumption: a systematic review

by Lim, Sook Yee, Lee, Kai Wei, Seow, Wen Li, Mohamed @ Abd Aziz, Nurul Azmawati, Devaraj, Navin Kumar, Amin Nordin, Syafinaz
Published 2021

A systematic review on the usability of web-based applications in advocating consumers on food safety

by Seow, Wen-Li, Md Ariffin, Umi Kalsom, Lim, Sook Yee, Mohamed, Nurul Azmawati, Lee, Kai Wei, Devaraj, Navin Kumar, Amin-Nordin, Syafinaz
Published 2022