Multivariate calibration of Fourier transform infrared spectra in determining iodine value of palm oil products

by Che Man, Y.B, Setiowaty, G
Published 1999

Application of Fourier transform infrared spectroscopy to determine free fatty acid contents in palm olein

by Che Man, Y.B., Setiowaty, G.
Published 1999

Determination of slip melting point in palm oil blends by partial least squares and principal component regression modeling of FTIR spectroscopic data

by Setiowaty, G., Che Man, Y.B.
Published 2002