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Shah, Harmen
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Shah, Harmen
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Shah, Harmen
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1
Gelatin as an ingredient in food and pharmaceutical products: an Islamic perspective
by
Shah
,
Harmen
,
Yusof, Faridah
Published 2014
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2
Production of laccase by resinicium bicolor in submerged cultures: application of the plackett-burman experimental design to screen major factors
by
Shah
,
Harmen
,
Yusof, Faridah
,
Alam, Md Zahangir
Published 2014
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3
Production of laccase by Resinicium bicolor in submerged cultures: application of the Plackett-Burman experimental design to screen major factors
by
Shah
,
Harmen
,
Yusof, Faridah
,
Alam, Md. Zahangir
Published 2014
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4
A new technique to estimate percentage decolorization of synthetic dyes on solid media by extracellular laccase from white-rot fungus
by
Shah
,
Harmen
,
Yusof, Faridah
,
Alam, Md Zahangir
Published 2021
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5
A new technique to estimate percentage decolorization of synthetic dyes on solid media by extracellular laccase from white-rot fungus
by
Shah
,
Harmen
,
Yusof, Faridah
,
Alam, Md Zahangir
Published 2021
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6
Cocoa pod husk: a new source of CLEA-lipase for preparation of low-cost biodiesel: an optimized process
by
Khanahmadi, Soofia
,
Yusof, Faridah
,
Ong, Hwai Chyuan
,
Amid, Azura
,
Shah
,
Harmen
Published 2016
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