Determination of Calcium in Foods by the Atomic Absorption Spectrophotometric and Titrimetric Methods

by Siong, Tee.E, Khoor, Swan Choo, Shahid, Siti Mizura
Published 1989

Determination of Iron in Foods by the Atomic Absorption Spectrophotometric and Colorimetric Methods

by Siong, Tee.E, Choo, Khoor Swan, Shahid, Siti Mizura
Published 1989

Nutrient Composition of Selected Cooked and Processed Snack Foods

by Tee, E Siong, Shahid, Siti Mizura, Ariffin, Anuar, Kuladevan, R., Young, S. I., Khor, Swan Choo, Chin, S. K.
Published 1989